New Step by Step Map For Fresh Atlantic Mackerel Norway

Packing sizes is often tailored to unique shopper needs. We provide numerous types of frozen mackerel in both retail packaging and also catering packs.

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Packaged in hygienic circumstances devoid of human contact. It's frozen in 20kg cartons as whole block with no cleaning.

Operate along with you to make brilliance together. With the event and progress of our organization, We've got effectively taken the steps of globalization.

The overwhelming majority of Atlantic salmon is accessible on the whole world market place is farmed (Virtually ninety nine%). Light problems can impact visual colour perception.

The 15 colours of farmed salmonids by SalmoFan will let you to learn more about the quality of salmon indicate. SalmoFan was created on The premise of your colour of fresh salmonid flesh, pigmented with Carophyll Pink (astaxanthin).

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Our shoppers have lots of requests – from pores and skin and skinless mackerel fillets, to whole spherical – HC.

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What makes mackerel from Norway so Particular? It commences with our chilly, crystal clear waters - the proper surroundings for this distinctive fish From our sustainable fishing techniques that secure our shores, to our quality controls, place set up from fishery to fork, not to mention, the tasty flavour in each bite. Just about every step in the process ensures the very best quality of mackerel.

The web site can have a variety for registration, Get in touch with variety or other sort. These kinds are available to the public to conduct the duties they are speculated to do. Registration kind is for site visitors to enroll or register. Norwegian mackerel Contact variety is for people to easily send out a message to the website's contact human being. We ask for the identify in the sender and make contact with information and facts for this. Own data we receive will not be employed for reasons apart from responding to the inquiry.

Through summer, these massive clusters of mackerel migrate towards the Coastline to feast on small fish and prawns. The species is predominantly harvested within the North Sea, Skagerak, along with the Norwegian Sea.